Erik's potato leek and bacon soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 261.5
  • Total Fat: 15.3 g
  • Cholesterol: 53.3 mg
  • Sodium: 578.4 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 8.0 g

View full nutritional breakdown of Erik's potato leek and bacon soup calories by ingredient


Introduction

hearty and delicious hearty and delicious
Number of Servings: 8

Ingredients

    1 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
    0.50 unit, cooked (yield from 1 lb raw meat) Bacon, pork, microwaved
    3 leek Leeks
    0.06 cup Wheat flour, white, all-purpose, unenriched
    4 tsp Better Than Boullion Chicken
    5 small (1-3/4" to 2-1/2" dia.) Potato, raw

Directions

chop ingredients, cook, and boil

Serving Size: 8 servings