Slow Cooker Chicken Fajitas

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 157.9
  • Total Fat: 3.1 g
  • Cholesterol: 70.2 mg
  • Sodium: 271.1 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 26.2 g

View full nutritional breakdown of Slow Cooker Chicken Fajitas calories by ingredient


Introduction

Slice up peppers and onion and place on bottom of slow cooker

Step 2

Add chicken breasts and add seasoning

Step 3

Use wet hands to mix the seasoning into chicken and vegetables well. When done mixing, place chicken breasts on top of pepper and onions and set slow cooker on high and cook for 4 hours.

Step 4

When done, slice or shred chicken and serve on warm tortillas with sour cream, guacamole or your favorite Slice up peppers and onion and place on bottom of slow cooker

Step 2

Add chicken breasts and add seasoning

Step 3

Use wet hands to mix the seasoning into chicken and vegetables well. When done mixing, place chicken breasts on top of pepper and onions and set slow cooker on high and cook for 4 hours.

Step 4

When done, slice or shred chicken and serve on warm tortillas with sour cream, guacamole or your favorite
Number of Servings: 4

Ingredients

    16 ounces Chicken Breast (cooked), no skin, roasted
    1 slice, thin Onions, raw
    1 serving 1 Med. Green Bell Pepper
    74 gram(s) bell pepper, red, sweet, raw
    6 tsp Old El Paso Fajita Seasoning Mix

Directions

set slow cooker on high and cook for 4 hours.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MORROBAY1.

TAGS:  Poultry |