Crockpot Chicken and Stuffing
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 328.1
- Total Fat: 12.4 g
- Cholesterol: 79.6 mg
- Sodium: 1,056.3 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 4.5 g
- Protein: 19.7 g
View full nutritional breakdown of Crockpot Chicken and Stuffing calories by ingredient
Introduction
Easy meal in a crockpot. Easy meal in a crockpot.Number of Servings: 6
Ingredients
-
6 thigh, bone and skin removed Chicken Thigh
.25 cup Butter, salted
1 cup, chopped Onions, raw
3 stalk, large (11"-12" long) Celery, raw
.5 cup Mushrooms, canned
32 oz Pepperidge Farm Herb Seasoned Stuffing (by SUZZZZQ)
2 tbsp Parsley, dried
1 tsp Sage, ground
1 tsp Pepper, black
2 cup Swanson Chicken Broth 99% Fat Free
1 tsp Paprika
Directions
Sauté onions, celery and mushrooms in butter.
Add parsley, sage, pepper to stuffing mix.
When vegetables are soft add to stuffing mix and seasonings.
Stir in 1.5 cups of chicken broth.
Place stuffing mixture loosely in the bottom of the crockpot.
Place chicken thighs on top of the stuffing.
Sprinkle with paprika and parsley.
Cook on low setting for 8-10 hours.
Serving Size: 1/6 of recipie
Number of Servings: 6
Recipe submitted by SparkPeople user LULUTYM.
Add parsley, sage, pepper to stuffing mix.
When vegetables are soft add to stuffing mix and seasonings.
Stir in 1.5 cups of chicken broth.
Place stuffing mixture loosely in the bottom of the crockpot.
Place chicken thighs on top of the stuffing.
Sprinkle with paprika and parsley.
Cook on low setting for 8-10 hours.
Serving Size: 1/6 of recipie
Number of Servings: 6
Recipe submitted by SparkPeople user LULUTYM.