Ratatouille

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 37.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.7 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.6 g

View full nutritional breakdown of Ratatouille calories by ingredient


Introduction

Zuchinni & eggplant syew Zuchinni & eggplant syew
Number of Servings: 8

Ingredients

    2 Zuchinni
    1 Eggplant, unpeeled (approx 1-1/4 lb) Eggplant, fresh
    2 Medium (2-1/2" dia) Onions, raw
    1 Green peppers (bell)
    1.0 can Tomatoes, red, ripe, canned, whole, no salt added (chopped)
    2 Bay Leaves
    2 top Salt
    1/8 Pepper

Directions

Brown onions/pepper & 1 clove of garlic in 3 T of Olive Oil. (Not in calorie count because I don't use oil) Add rest of ingredient and cover. Simmer 15 minutes. Remove cover and simmer 10 minutes. Is delicious hot or cold.

Serving Size: 8 - 1 cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user ELLENLORI61.