Zucchini and squash bake

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 49.5
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 817.3 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.1 g

View full nutritional breakdown of Zucchini and squash bake calories by ingredient


Introduction

Yummy and healthy summer recipe Yummy and healthy summer recipe
Number of Servings: 5

Ingredients

    1.5 cup, sliced Zucchini
    3.0 cup, sliced Summer Squash
    2.0 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
    10.0 tbsp Kraft Zesty Fat Free Italian Dressing

Directions

Slice and miz all ingredients together and cover. Bakr on 350 for 35 minutes.

Serving Size: 1 cup

Number of Servings: 5.5

Recipe submitted by SparkPeople user KITCH24.