cole slaw

cole slaw
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 72.7
  • Total Fat: 4.0 g
  • Cholesterol: 6.3 mg
  • Sodium: 155.9 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.7 g

View full nutritional breakdown of cole slaw calories by ingredient


Introduction

Lower fat cole slaw
 Lower fat cole slaw
Number of Servings: 6

Ingredients

    Dole classic cole slaw (shredded cabbage and carrots), one-14 oz bag
    3/4 cup Great Value Greek Plain Nonfat yogurt
    6 tbsp Best Foods - Light Mayo
    2 tbsp Lime Juice
    2 serving Coffee-mate coffee creamer (1-tub) (by GR8FULMANDI)
    2 Tablespoons white or rice vinegar
    1 to 2 Tablespoons Splenda
    1 tsp Poppy seed
    Dill weed spice to taste
    Mrs. Dash table blend to taste
    Tony Chachere's original creole seasoning to taste

Tips

Chill for at least 30 minutes but overnight is best!


Directions

Mix all ingredients together and chill. Flavor is better if made a day ahead.

Serving Size: Serves 6 (about 1 1/4 Cups)

Number of Servings: 6

Recipe submitted by SparkPeople user MARNIEE1.