mini banana muffins

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Nutritional Info
  • Servings Per Recipe: 44
  • Amount Per Serving
  • Calories: 61.7
  • Total Fat: 3.9 g
  • Cholesterol: 8.5 mg
  • Sodium: 19.7 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.8 g

View full nutritional breakdown of mini banana muffins calories by ingredient


Introduction

Mini Muffins low carb Mini Muffins low carb
Number of Servings: 44

Ingredients

    2 medium (7" to 7-7/8" long) Banana, fresh
    16 tbsp Laura Scudder's Old Fashioned Peanut Butter Nutty (by WENDELAWEND)
    5 tbsp Agave Nectar (Wholesome Organic Blue Agave)
    2 large Egg, fresh, whole, raw
    2 tsp Vanilla extract, imitation, alcohol
    2 oz Fisher Chef's Naturals Pecan Chips (chopped pecans) 1 oz = about .25 cup (by SHAYBREW)
    .5 cup blueberries, blueberry fresh

Tips

DO NOT FILL ALL THE WAY UP TO THE TOP OF THE MINI MUFFIN PAN


Directions

350 DEGRESS 7-9 MIN

Serving Size: MAKES 44-48