mini banana muffins
Nutritional Info
- Servings Per Recipe: 44
- Amount Per Serving
- Calories: 61.7
- Total Fat: 3.9 g
- Cholesterol: 8.5 mg
- Sodium: 19.7 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.7 g
- Protein: 1.8 g
View full nutritional breakdown of mini banana muffins calories by ingredient
Introduction
Mini Muffins low carb Mini Muffins low carbNumber of Servings: 44
Ingredients
-
2 medium (7" to 7-7/8" long) Banana, fresh
16 tbsp Laura Scudder's Old Fashioned Peanut Butter Nutty (by WENDELAWEND)
5 tbsp Agave Nectar (Wholesome Organic Blue Agave)
2 large Egg, fresh, whole, raw
2 tsp Vanilla extract, imitation, alcohol
2 oz Fisher Chef's Naturals Pecan Chips (chopped pecans) 1 oz = about .25 cup (by SHAYBREW)
.5 cup blueberries, blueberry fresh
Tips
DO NOT FILL ALL THE WAY UP TO THE TOP OF THE MINI MUFFIN PAN
Directions
350 DEGRESS 7-9 MIN
Serving Size: MAKES 44-48
Serving Size: MAKES 44-48