Ann's homemade tomato sauce

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 101.1
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 45.1 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.0 g

View full nutritional breakdown of Ann's homemade tomato sauce calories by ingredient
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Introduction

what I've been making for years...also good with fresh basil instead of Italian seasoning. what I've been making for years...also good with fresh basil instead of Italian seasoning.
Number of Servings: 12

Ingredients

    58 oz Contadina Tomato Puree (29oz) (by JAMIE720)
    10 tbsp Cans: Contadina Tomato Paste (6 oz can) (by AZURE7SKY)
    1 glass (3.5 fl oz) Red Wine
    6 serving Clove of Garlic (by BCOH1478)
    2 serving 10 baby carrots raw
    6 oz Onion, sweet, raw
    2 serving 2 tsp Italian Seasoning (by JULIE1933)
    1 serving Bay leaves dried (serving size 1 leave) (by BMAKEDA)
    2 tbsp Extra Virgin Olive Oil

Directions

chop veggies in food processor.
Combine all ingredients in large pot.
Simmer on low for at least two hours.

Serving Size: 12 1/2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user MIMMAS10.

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