Hatch turkey burgers

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 205.0
  • Total Fat: 12.0 g
  • Cholesterol: 40.0 mg
  • Sodium: 108.5 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 21.0 g

View full nutritional breakdown of Hatch turkey burgers calories by ingredient


Introduction

50/50 lean beef and lean turkey with hatch peppers 50/50 lean beef and lean turkey with hatch peppers
Number of Servings: 8

Ingredients

    16 oz Meat - Hamburger 85/15 raw (by SYDNEY6863)
    16 oz Turkey, Ground turkey, 93% lean
    4 serving Chile, Hatch Brand Whole Green Mild - 1 Chile (by CCAUSBIE45)
    2 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend

Directions

Over medium grill until done throughout

Serving Size: Makes 8 burgers

Number of Servings: 8

Recipe submitted by SparkPeople user GOATROPER49.