Oat Berry Yogurt Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 138.7
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 314.0 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 3.5 g
- Protein: 4.1 g
View full nutritional breakdown of Oat Berry Yogurt Muffins calories by ingredient
Introduction
Low Calorie, Low Sugar, 0 Cholesterol Low Calorie, Low Sugar, 0 CholesterolNumber of Servings: 12
Ingredients
-
1 1/2 cups 100% Whole Wheat Flour
3/4 cup Oat Bran Cereal
2 tsp baking powder
1 tsp baking soda
1/2 cup packed brown sugar
1/2 tsp salt
2 tbsp flaxseed
6 0z Dannon light & fit vanilla yogurt
2/3 cup Silk soy milk
2 tbsp Blue Bonnet light margarine, melted
1 cup Fresh blueberries, rinsed & drained
Directions
Makes 12 muffins
Preheat 400 degree oven
Paper line muffin tin
Mix all dry ingredients in large bowl. Make a well in the center.
In small bowl, mix yogurt, milk & melted margarine till blended. Pour into well and mix. Add blueberries and stir till blended.
Pour batter into paper lined tin, about 3/4 of way
Bake for about 17 minutes or till golden brown.
Number of Servings: 12
Recipe submitted by SparkPeople user TJN722.
Preheat 400 degree oven
Paper line muffin tin
Mix all dry ingredients in large bowl. Make a well in the center.
In small bowl, mix yogurt, milk & melted margarine till blended. Pour into well and mix. Add blueberries and stir till blended.
Pour batter into paper lined tin, about 3/4 of way
Bake for about 17 minutes or till golden brown.
Number of Servings: 12
Recipe submitted by SparkPeople user TJN722.
