Buttermilk Syrup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 208.1
- Total Fat: 11.8 g
- Cholesterol: 31.4 mg
- Sodium: 178.2 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.6 g
View full nutritional breakdown of Buttermilk Syrup calories by ingredient
Number of Servings: 8
Ingredients
-
1/2 cup buttermilk
1 cup sugar
1/2 cup butter
Boil then add:
1/2 tsp. soda
1 tsp. vanilla
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user NATALIEZEEMAN.