Buttermilk Syrup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 208.1
  • Total Fat: 11.8 g
  • Cholesterol: 31.4 mg
  • Sodium: 178.2 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.6 g

View full nutritional breakdown of Buttermilk Syrup calories by ingredient



Number of Servings: 8

Ingredients

    1/2 cup buttermilk
    1 cup sugar
    1/2 cup butter

    Boil then add:

    1/2 tsp. soda
    1 tsp. vanilla

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user NATALIEZEEMAN.