Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 208.1
Total Fat 11.8 g
Saturated Fat 7.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.1 g
Cholesterol 31.4 mg
Sodium 178.2 mg
Potassium 28.1 mg
Total Carbohydrate 26.0 g
Dietary Fiber 0.0 g
Sugars 26.0 g
Protein 0.6 g
Vitamin A 7.2 %
Vitamin B-12 1.0 %
Vitamin B-6 0.3 %
Vitamin C 0.3 %
Vitamin D 2.0 %
Vitamin E 1.2 %
Calcium 2.2 %
Copper 0.1 %
Folate 0.3 %
Iron 0.1 %
Magnesium 0.5 %
Manganese 0.1 %
Niacin 0.1 %
Pantothenic Acid 0.6 %
Phosphorus 1.7 %
Riboflavin 2.0 %
Selenium 0.9 %
Thiamin 0.4 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buttermilk Syrup

View the full Buttermilk Syrup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buttermilk Syrup

99 calories of Granulated Sugar, (0.13 cup)

98 calories of Butter, salted, (0.06 cup)

6 calories of Buttermilk, lowfat, (0.06 cup)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Baking Soda, (0.06 tsp)


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