Baked Spagetti

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 448.2
  • Total Fat: 20.7 g
  • Cholesterol: 65.0 mg
  • Sodium: 264.0 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 5.0 g
  • Protein: 25.0 g

View full nutritional breakdown of Baked Spagetti calories by ingredient


Introduction

Baked Spagetti Baked Spagetti
Number of Servings: 8

Ingredients

    16.0 oz Ground beef, lean
    0.5 medium (2-1/2" dia) Onions, raw
    14.5 oz Barilla Plus Rotini (2 oz, 56 grams)
    0.5 cup Market Pantry Pasta Sauce
    6.0 serving "Great Value" Colby & Monterey Jack, Shredded (.33cups)
    2.0 cup, chopped Carrots, raw

Directions

Cook ground beef, onions, and carrots in skillet. Drain Add pasta sauce, simmer. Boil noodles. Drain. Mix all ingredients together. Bake 350 for 20 mins.

Serving Size: Makes 8 1.5 cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user MRSTRAMM915.