Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 448.2
Total Fat 20.7 g
Saturated Fat 8.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 7.0 g
Cholesterol 65.0 mg
Sodium 264.0 mg
Potassium 331.1 mg
Total Carbohydrate 40.3 g
Dietary Fiber 5.0 g
Sugars 4.4 g
Protein 25.0 g
Vitamin A 81.5 %
Vitamin B-12 22.1 %
Vitamin B-6 9.7 %
Vitamin C 3.9 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 18.5 %
Copper 3.0 %
Folate 39.2 %
Iron 19.8 %
Magnesium 3.7 %
Manganese 3.2 %
Niacin 28.0 %
Pantothenic Acid 3.1 %
Phosphorus 9.0 %
Riboflavin 21.8 %
Selenium 12.8 %
Thiamin 35.2 %
Zinc 15.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Spagetti

View the full Baked Spagetti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Spagetti

190 calories of Barilla Plus Rotini (2 oz, 56 grams), (1.81 oz)

150 calories of Ground beef, lean, (2 oz)

83 calories of "Great Value" Colby & Monterey Jack, Shredded (.33cups), (0.75 serving)

13 calories of Carrots, raw, (0.25 cup, chopped)

10 calories of Market Pantry Pasta Sauce, (0.06 cup)

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))


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