Crock Pot Teriyaki Venison

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 203.2
  • Total Fat: 5.6 g
  • Cholesterol: 67.2 mg
  • Sodium: 624.3 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 26.8 g

View full nutritional breakdown of Crock Pot Teriyaki Venison calories by ingredient


Introduction

Lighter teriyaki fair. Can be teriyaki chicken or steak as well.
Or try teriyaki shrimp!
Lighter teriyaki fair. Can be teriyaki chicken or steak as well.
Or try teriyaki shrimp!

Number of Servings: 4

Ingredients

    12 oz. Venison (4 serving ( 3 oz )
    1 tsp Ginger, ground
    3 tsp Splenda No Calorie Sweetener
    2 clove Garlic
    2 tbsp Honey (optional)
    1/2 cup Kikkoman Low Sodium Soy Sauce
    1 tbsp Extra Virgin Olive Oil

Directions

1) Combine all ingredients and pour over steak.
2) Cook on low 4 to 6 hours in crock pot, or high 2-3 hours.

Substitute chicken or steak for the venison, but the nutrition info will change.

Serve over brown rice if desired

Serving Size: Makes 4 3 oz servings

Number of Servings: 4

Recipe submitted by SparkPeople user RAMBORINI.