Impossibly Easy Chicken Pot Pie

Impossibly Easy Chicken Pot Pie
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 235.1
  • Total Fat: 7.9 g
  • Cholesterol: 71.1 mg
  • Sodium: 602.4 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 18.0 g

View full nutritional breakdown of Impossibly Easy Chicken Pot Pie calories by ingredient


Introduction

Couldn't be easier, takes minutes to make and great on a cold winter's day. Couldn't be easier, takes minutes to make and great on a cold winter's day.
Number of Servings: 6

Ingredients

    2.0 cup Green Giant Frozen Mixed Vegetables
    2.0 cup, chopped or diced Roasting Chicken, light meat
    1.0 can (10.75 oz) Cream of Chicken Soup
    1.0 cup bisquick
    0.5 cup Milk, 1%
    1.0 large Egg, fresh, whole, raw

Directions

Heat oven to 400. Mix vegetables, chicken and soup in ungreased glass pie plate 9 x 1 1/4 ". Stir together remaining ingredients with fork until blended. Pour into pie plate. Bake 30 minutes or until golden brown.

Serving Size: 1/6 of 9" pie plate

Number of Servings: 6.0

Recipe submitted by SparkPeople user BEACHROSE1965.