Jenn-jenn's Tater Tot Casserole

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 953.2
  • Total Fat: 68.0 g
  • Cholesterol: 224.6 mg
  • Sodium: 1,994.8 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 52.8 g

View full nutritional breakdown of Jenn-jenn's Tater Tot Casserole calories by ingredient


Introduction

My version of this kid-friendly favorite My version of this kid-friendly favorite
Number of Servings: 1

Ingredients

    2 lbs Jennie-O 85%/15% Lean Ground Turkey
    3 Cans Campbell's 98% fat free condensed Cream of mushroom soup
    1.5 bags Buyer''s Best Seasoned Potato Rounds
    3 medium Zucchini - Shredded
    1 Onion, finely chopped
    1 cup Daisy Light Sour Cream
    1 cup, shredded Cheddar Cheese

Directions

Spread out tots on baking sheets, bake according to package directions. Meanwhile, brown ground turkey, add in zucchini & onion. Season to taste with garlic powder, salt & pepper. Cook until translucent. Mix in sour cream and soup. When tots have cooled enough to handle, in a large casserole dish, layer potatoes and sauce, sprinkle with shredded cheddar cheese, repeat. Bake uncovered at 375 for 30 minutes, or until bubbly and cheese is melted. Serving Size: Makes 8 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user JPDYSART00.