Creamy Tomato pasta

Creamy Tomato pasta
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 398.5
  • Total Fat: 18.6 g
  • Cholesterol: 47.9 mg
  • Sodium: 332.2 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 18.1 g

View full nutritional breakdown of Creamy Tomato pasta calories by ingredient
Submitted by:


Quick pasta dish. Quick pasta dish.
Number of Servings: 3


    1 tbsp Butter, salted
    750 grams ripe Tomatoes
    1 large Onion, diced
    .5 cup Milk, 3.25%
    1 tbsp Dried Italian Herbs
    .5 tsp Pepper, black
    250 gram(s) Fettuccine
    .75 cup, shredded Cheddar Cheese
    3 tbsp Parmesan Cheese, shredded


A mixture of cheeses really elevates this dish.


Chop onion and add to a non stick frying pan with the butter. Heat over a medium heat and cook the onions for a few minutes. Turn the heat to low.
Wash the tomatoes well, slice in half and remove the core. Place the tomatoes, cut side down, into the frying pan and cook over a low heat until the skin separates from the flesh. Remove the skin and discard. Chop the tomatoes with a cooking spoon.
Add in herbs and milk and allow to simmer over a lot heat while the pasta is cooking.
Cook the pasta in boiling salted water until al dente.
Serve the pasta and sauce topped with cheeses.

Serving Size: 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user MISSBRI.

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