Comforting Tomato Basil (Cashews/Beef Stock)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 95.2
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 205.9 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 2.6 g
- Protein: 3.4 g
View full nutritional breakdown of Comforting Tomato Basil (Cashews/Beef Stock) calories by ingredient
Introduction
Nutribullet RX Soup Nutribullet RX SoupNumber of Servings: 6
Ingredients
-
4 large whole (3" dia) Red Ripe Tomatoes
1 clove Garlic
2 oz Cashew - Raw (~1oz, 1/4 cup, or 28g) soak 4-5 hours and use liquid as part of the 2 cups of veg stock (Below)
4 tbsp Basil leaves
.25 tsp Thyme, ground
.5 tsp Sea Salt
1 tbsp Chia Seed
2 cup Campbell's Vegetable stock,unsalted
Directions
Blanch and peel skins from tomatoes.
Add all ingredients to Souper Blast and extract on heated cycled OR use regular blender with tomatoes
OR
- Blanch and remove skins from tomatoes
- Put tomatoes in blender until smooth liquid, strain to remove any seeds. Put in stock pot.
- Finely chop all other ingredients or use blender to finely chop and add to soup pot.
- Heat for 7 minutes on med-low heat.
Add Cayenne if you like.
For variety, I add a pinch of Cayenne pepper
Serving Size: 1 cup
Add all ingredients to Souper Blast and extract on heated cycled OR use regular blender with tomatoes
OR
- Blanch and remove skins from tomatoes
- Put tomatoes in blender until smooth liquid, strain to remove any seeds. Put in stock pot.
- Finely chop all other ingredients or use blender to finely chop and add to soup pot.
- Heat for 7 minutes on med-low heat.
Add Cayenne if you like.
For variety, I add a pinch of Cayenne pepper
Serving Size: 1 cup