Skinny Cheesecake by CC

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 848.3
  • Total Fat: 39.5 g
  • Cholesterol: 80.0 mg
  • Sodium: 1,081.8 mg
  • Total Carbs: 71.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 57.0 g

View full nutritional breakdown of Skinny Cheesecake by CC calories by ingredient


Introduction

Guilt free, sugar free Guilt free, sugar free
Number of Servings: 1

Ingredients

    8.0 oz Fage Total 0% Fat Free Plain Greek Yogurt
    8.0 serving Greek Cream Cheese & Greek Yogurt (Green Mountain Farms) 2 t=22g
    3.0 serving I Can't Believe It's Not Butter, Light Spread (Stick), 1 Tbsp
    1.5 cup Brown rice crisps
    1.0 serving Egg beaters, egg substitute, 1/4 c = 1 egg (egg whites w/spices and vitamins)
    1.0 tsp Vanilla extract, imitation, alcohol
    13.0 tsp Splenda

Directions

The crust: Grind or crush brown crispies, melt butter. Mix crispies and butter til blended. (Opt. Add 1 Tbsp Splenda Brown Sugar). Press into pie pan. For Filling: Blend cream cheese, yogurt, splenda & vanilla. Add egg subst. Don't over mix. Scoop cheesecake into crust. BAKE @ 350 for 30 min. Allow to cool completely. Refrigerate for 4 hours.

Serving Size: I 9 in pie, 6 slices

Number of Servings: 1.0

Recipe submitted by SparkPeople user CCGARNER1.