Peach Pecan Muffins (Gourmet Girl Cooks)
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 232.3
- Total Fat: 16.7 g
- Cholesterol: 52.9 mg
- Sodium: 95.7 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 3.7 g
- Protein: 5.7 g
View full nutritional breakdown of Peach Pecan Muffins (Gourmet Girl Cooks) calories by ingredient
Introduction
GGC guest post on Honeyville GGC guest post on HoneyvilleNumber of Servings: 12
Ingredients
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1.5 cup Honeyville Almond Flour (by ASTRZELE)
8 tbsp Seed, Flax, Golden - Ground - 1 Tbsp (FlaxUSA) ggg (by MG7_FIT)
2 tbsp ^ Coconut flour - 1 tablespoon - 62.5 (by SCRAPPYMELLA)
2 tsp Baking Powder
1 tsp. salt
1 cup xylitol (by PRAIRIEHARPY)
3 serving Eggs, yolk, raw, fresh, large (1 Yolk = 1 7 Oz = 1 Serving) (by SUSYPB)
.25 cup Coconut Oil
1 tsp Vanilla Extract
.5 cup Buttermilk, lowfat
1 cup Frozen Peaches (peeled and sliced) (by RHIPEA76)
.25 cup, chopped Pecans
Tips
These are very quick to put together.
Directions
Reserved diced peaches and chopped pecans. Combine all dry ingredients. In another bowl, combine wet. Add wet to dry, then fold in diced peaches and pecans. Spoon evenly into 12 muffin cups that have been sprayed with Pam or have muffin liners. Bake for 25-30 minutes @ 350.
Serving Size: Makes 12 large muffins
Number of Servings: 12
Recipe submitted by SparkPeople user SPARKYJANE1.
Serving Size: Makes 12 large muffins
Number of Servings: 12
Recipe submitted by SparkPeople user SPARKYJANE1.