red hot chili dip
Nutritional Info
- Servings Per Recipe: 113
- Amount Per Serving
- Calories: 2.1
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 23.1 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
View full nutritional breakdown of red hot chili dip calories by ingredient
Introduction
Spicy Chili Paste menu with the findings reviewed cancer too. Spicy Chili Paste menu with the findings reviewed cancer too.Number of Servings: 113
Ingredients
-
Dried Shrimp
Dried Chilis
Fish Sauce
Garic
Shallot
BRW SUGAR
Salt
Shrimp Plate
Vegtable
Tips
Steamed takes about 20 minutes to kill the disease
Directions
1. Dried beans, lamb, cut into small pieces to be roasted onions and crisp onions , roasted garlic, sprinkle cooked or burnt . Then peeled off
2. Remove shrimp to roast Then thoroughly pounded
3. Pounding dried chilies with garlic , onion paste, salt thoroughly pounded to pieces and then put enough shrimp , tamarind minced . Pounded well with sugar , flavored with fish sauce taste like .
4. 3 tablespoons oil in a pan hot enough to fry the onion, chili dip , use low heat and stir until well over a lap up .
2. Remove shrimp to roast Then thoroughly pounded
3. Pounding dried chilies with garlic , onion paste, salt thoroughly pounded to pieces and then put enough shrimp , tamarind minced . Pounded well with sugar , flavored with fish sauce taste like .
4. 3 tablespoons oil in a pan hot enough to fry the onion, chili dip , use low heat and stir until well over a lap up .