Blue Apron Seared Chicken & Fregola Sarda #951

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 767.0
  • Total Fat: 29.0 g
  • Cholesterol: 185.6 mg
  • Sodium: 404.7 mg
  • Total Carbs: 52.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 70.3 g

View full nutritional breakdown of Blue Apron Seared Chicken & Fregola Sarda #951 calories by ingredient


Introduction

Nutty pasta with chicken and italian salsa Nutty pasta with chicken and italian salsa
Number of Servings: 2

Ingredients

    2 breast, bone removed Chicken Breast, with skin
    1 ear, medium (6-3/4" to 7-1/2" Sweet Corn, Fresh
    1 serving Plum Tomato (by CHOOSINGLIFENOW)
    1 tbsp, drained Capers, canned
    4 tsp Kraft grated parmesean cheese
    1 tbsp VIN - Vinegar, Red Wine (PC) (by CRAIGCANCHANGE)
    4 oz Fregola Sarda (pasta) (by KREISHNA)

Directions

Follow blue apron instructions

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user ENCHANTEDMANA.