Turkey Meatballs

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 69.9
  • Total Fat: 1.3 g
  • Cholesterol: 39.2 mg
  • Sodium: 271.8 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 11.9 g

View full nutritional breakdown of Turkey Meatballs calories by ingredient
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Number of Servings: 10


    1 lb Extra Lean Ground Turkey
    .5 c. Chopped Onions
    1 Egg, lightly beaten
    1 c. Oat Bran
    2 tsp Parsley, dried
    2 tsp Basil, dried
    2 tsp Oregano, ground
    2 Garlic, pressed
    1 tsp Sea Salt
    1 tsp Black Pepper


1. Preheat oven to 400 F
2. In a large bowl place egg and oat bran. Add spices and mix well. Add remaining ingredients and mix well.
3. Using an ice cream scoop make meatballs and place on prepared cookie sheet.
4. Place in hot oven and bake for 20 minutes or until golden.
5. Makes 10 balls using a 1/2 cup ice cream scoop.

Number of Servings: 10

Recipe submitted by SparkPeople user BREES2.

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