Lemon parm chicken pasta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 559.6
  • Total Fat: 20.0 g
  • Cholesterol: 90.0 mg
  • Sodium: 336.8 mg
  • Total Carbs: 62.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 35.6 g

View full nutritional breakdown of Lemon parm chicken pasta calories by ingredient


Introduction

Lemon parm chicken pasta Lemon parm chicken pasta
Number of Servings: 6

Ingredients

    2.0 breast, bone and skin removed Chicken Breast, no skin, fried
    6.0 pat (1" sq, 1/3" high) Butter, salted
    1.0 cup, whipped Heavy Whipping Cream
    2.0 lemon yields Lemon Juice
    36.0 tsp Kraft grated parmesean cheese
    1.0 clove Garlic
    0.25 cup Flour - Gold medal all purpose flour
    8.0 serving Angel Hair Pasta Barilla 2 oz

Directions

Cook

Serving Size: 6 cup servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user PROUDDAD27.