Sautéed Fennel and Carrots
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 127.8
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 141.7 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 5.3 g
- Protein: 2.1 g
View full nutritional breakdown of Sautéed Fennel and Carrots calories by ingredient
Introduction
Paleo Side DishPaleo Side Dish
Number of Servings: 4
Ingredients
-
2 medium fennel bulbs, sliced into 1/4-1/2 inch slices (about 2-3 cups)
4 medium carrot(s), sliced into 1/4-1/2 inch slices
2 tablespoon(s) coconut oil
1/2 teaspoon(s) sea salt
1/4 teaspoon(s) black pepper, freshly ground
Directions
1. Heat the coconut oil in a skillet over medium heat.
2. When the pan is hot, add the fennel and carrots. Cook until tender, stirring occasionally for about 12-15 minutes, or until desired tenderness is reached.
3. Season with sea salt and freshly ground black pepper to taste.
Serving Size: Makes 4 side dishes
Number of Servings: 4
Recipe submitted by SparkPeople user BEACH_NUT.
2. When the pan is hot, add the fennel and carrots. Cook until tender, stirring occasionally for about 12-15 minutes, or until desired tenderness is reached.
3. Season with sea salt and freshly ground black pepper to taste.
Serving Size: Makes 4 side dishes
Number of Servings: 4
Recipe submitted by SparkPeople user BEACH_NUT.