Broccoli Cheese Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 74.4
  • Total Fat: 2.4 g
  • Cholesterol: 7.9 mg
  • Sodium: 723.8 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 6.7 g

View full nutritional breakdown of Broccoli Cheese Soup calories by ingredient
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Number of Servings: 12


    1 32 oz. bag frozen chopped broccoli
    64 oz. fat free chicken broth
    1 can diced tomatoes with green chiles (Ro-tel)
    8 oz. light Velveeta


In a large pot, bring chicken broth to a boil. Add broccoli and tomatoes. Return to boil, reduce heat. Cover and simmer for 1 hour. Remove from heat and add diced cheese. Serve when cheese melts.

Number of Servings: 12

Recipe submitted by SparkPeople user OBTEACH.

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Member Ratings For This Recipe

  • I added a few extra spices. My soup was a little too runny for me so I added some potato flakes to thicken. - 1/16/08

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