Broccoli Cheese Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 74.4
- Total Fat: 2.4 g
- Cholesterol: 7.9 mg
- Sodium: 723.8 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 2.9 g
- Protein: 6.7 g
View full nutritional breakdown of Broccoli Cheese Soup calories by ingredient
Number of Servings: 12
Ingredients
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1 32 oz. bag frozen chopped broccoli
64 oz. fat free chicken broth
1 can diced tomatoes with green chiles (Ro-tel)
8 oz. light Velveeta
Directions
In a large pot, bring chicken broth to a boil. Add broccoli and tomatoes. Return to boil, reduce heat. Cover and simmer for 1 hour. Remove from heat and add diced cheese. Serve when cheese melts.
Number of Servings: 12
Recipe submitted by SparkPeople user OBTEACH.
Number of Servings: 12
Recipe submitted by SparkPeople user OBTEACH.
Member Ratings For This Recipe
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MIXSTER
