Bacon and Squash Pasta
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 246.4
- Total Fat: 3.9 g
- Cholesterol: 3.1 mg
- Sodium: 241.0 mg
- Total Carbs: 45.5 g
- Dietary Fiber: 3.0 g
- Protein: 8.9 g
View full nutritional breakdown of Bacon and Squash Pasta calories by ingredient
Introduction
Straight from the garden veggies are great with this dish. Straight from the garden veggies are great with this dish.Number of Servings: 8
Ingredients
-
16 oz Barilla Medium Pasta Shells
2.5 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g)
1.5 cup, sliced Zucchini
100 gram(s) my Yellow Squash (Summer/Crook-Neck) - 100g/Serving (by POLARISB)
1 cup, chopped Onions, raw
.5 tsp Salt
.25 tsp Pepper, black
1.5 serving 2 tsp Italian Seasoning (by JULIE1933)
Directions
Cook pasta.
Cook bacon in pan.
Add veggies and saute with the bacon. Drain excess fat when done.
Add pasta and seasoning. Mix until coated.
Serving Size: Makes approx. 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user OLDFASHIONEDGRL.
Cook bacon in pan.
Add veggies and saute with the bacon. Drain excess fat when done.
Add pasta and seasoning. Mix until coated.
Serving Size: Makes approx. 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user OLDFASHIONEDGRL.