Crockpot Mexican Chicken

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 435.1
  • Total Fat: 4.1 g
  • Cholesterol: 151.7 mg
  • Sodium: 1,236.3 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 9.5 g
  • Protein: 66.0 g

View full nutritional breakdown of Crockpot Mexican Chicken calories by ingredient


Introduction

Easy and delicious...can add all sorts of veggies too. Onions. Bell peppers. Etc. Easy and delicious...can add all sorts of veggies too. Onions. Bell peppers. Etc.
Number of Servings: 6

Ingredients

    Kirkland Organic Salsa (half the container)
    Kirkland Foster Farms Chicken Breast-- 2 of tear apart packs (6 chicken breasts)
    1 Can (drained) S&W Organic Black Beans
    1 Can (drained ( Kirkland Sweet Corn
    8.0 tsp McCormick Taco Seasoning
    1.0 tsp Pepper, red or cayenne

Directions

Cook in crockpot on high for 4 hours. If making tacos or bowls. Shred the chicken in the mixture and cook for another 30mins to absorb the flavors!

Serving Size: Divide into 6 portions. Easy freeze for later servings.

Number of Servings: 6.0

Recipe submitted by SparkPeople user S56055.