Taco Sauce

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 142.8
  • Total Fat: 6.9 g
  • Cholesterol: 36.8 mg
  • Sodium: 437.5 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 9.7 g

View full nutritional breakdown of Taco Sauce calories by ingredient


Introduction

mexican Taco meat mexican Taco meat
Number of Servings: 18

Ingredients

    400 grams Ground Turkey
    12 oz Ground beef, lean
    1 serving 1 Med. Green Bell Pepper
    1 cup, chopped Onions, raw
    30 serving Heinz chilli sauce (1 Tbsp) (by MARILOU52)
    1 cup Canned Tomatoes

Directions

cook meat and all veggies together and add sauce and tomatos

Serving Size: makes about 18 portions

Number of Servings: 18

Recipe submitted by SparkPeople user SWOOLFREY.