Paleo Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 114.6
  • Total Fat: 9.0 g
  • Cholesterol: 58.1 mg
  • Sodium: 161.1 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 5.0 g

View full nutritional breakdown of Paleo Bread calories by ingredient


Introduction

This recipe is based on a recipe written by. Shirley Braden. I found it at http://glutenfreeeasily.com/paleo-bread/ This recipe is based on a recipe written by. Shirley Braden. I found it at http://glutenfreeeasily.com/paleo-bread/
Number of Servings: 16

Ingredients

    10.7 tbsp Bob''s Red Mill Organic Golden Flaxseeds
    5.0 large Egg, fresh, whole, raw
    1.33 cup Hodgson Mill Unblanched Almond Flour/Meal
    2.0 tsp Baking Powder
    0.5 tsp Salt
    2.0 tbsp Coconut Oil
    0.25 cup Friendly Farms Unsweetened Almond Milk (Original)

Directions

1. Preheat oven to 350F and grease loaf pan. 2. In large bowl, gently beat eggs together before adding dry ingredients. Mix well. 3. Transfer batter to greased loaf pan. Batter will be thick; youll need to use a spoon or spatula to spread it evenly in pan and smooth top. 4. Cook for approximately 20  25 minutes, until somewhat brown on top. Use toothpick test in the center of the bread to check for doneness. 5. Enjoy fresh out of the oven or at room temperature for a nice sandwich. I usually let mine cool about 5 to 10 minutes before removing from pan.

Serving Size: 16 slices = 5g protein per slice

Number of Servings: 16.0

Recipe submitted by SparkPeople user RKELLEY1989.