Beef Crumble Hash & Eggs

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 780.3
  • Total Fat: 26.6 g
  • Cholesterol: 622.0 mg
  • Sodium: 1,170.7 mg
  • Total Carbs: 44.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 86.5 g

View full nutritional breakdown of Beef Crumble Hash & Eggs calories by ingredient


Introduction

Beef Crumbles, Canned New Potatoes fried in pan withpoached eggs on top. Beef Crumbles, Canned New Potatoes fried in pan withpoached eggs on top.
Number of Servings: 1

Ingredients

    1 cup Potato Canned Allen's Sliced 15 Oz (by 69FOOD)
    10 oz ground beef, lean - crumbled, hot water rinsed (by HERKYBIRD)
    2 large Poached Egg
    Pepper
    Garlic Powder

Directions

Combine potatoes and beef crumbles in hot frying skilled and toss fry until the bottoms begin to stick. Add pepper and Garlic Powder to individual taste. Form into roughly circular heap in the middle of the pan and pour two unbroken eggs onto the top. Cover and cook until egg whites are done to even whiteness over top of potatoes and beef. Serve with eggs unbroken if possible but don't worry about it, they will be broken as soon as served anyway.

Serving Size: Makes one 8" saucer heaped

Number of Servings: 1

Recipe submitted by SparkPeople user THOMASBWALLACE.