Classic Two Crust Apple Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 441.4
- Total Fat: 19.9 g
- Cholesterol: 23.7 mg
- Sodium: 204.9 mg
- Total Carbs: 63.6 g
- Dietary Fiber: 2.9 g
- Protein: 5.7 g
View full nutritional breakdown of Classic Two Crust Apple Pie calories by ingredient
Introduction
A simple and delicious apple pie (not reduced sugar) A simple and delicious apple pie (not reduced sugar)Number of Servings: 6
Ingredients
-
6 cup tart apple peeled
1 tbsp Lemon juice
.75 cup Granulated Sugar
.25 cup, packed Brown Sugar
2 tbsp Flour, white
.5 tsp Cinnamon, ground
a dash of nutmeg
2 tbsp Butter, salted
2 9-inch Tenderflake Pie Crusts
Directions
Preheat oven to 425°F.
Peel, core and thinly and thickly slice the apples; toss with lemon juice if using.
Combine and mix apples, sugar, flour, cinnamon and nutmeg; pour into crust-lined pie plate; dot with butter.
Place top crust, seal and vent; cover edges of crust with narrow band of aluminum foil, shiny side out.
Bake at 425°F for 20 minutes; reduce temperature to 375°F and bake another 30-40 minutes until filling is bubbling and crust is nicely browned.
If necessary remove foil last 10 minutes to brown edges.
Serving Size: Makes 6 pieces of a 9" pie
Number of Servings: 6
Recipe submitted by SparkPeople user QUEENYEESH.
Peel, core and thinly and thickly slice the apples; toss with lemon juice if using.
Combine and mix apples, sugar, flour, cinnamon and nutmeg; pour into crust-lined pie plate; dot with butter.
Place top crust, seal and vent; cover edges of crust with narrow band of aluminum foil, shiny side out.
Bake at 425°F for 20 minutes; reduce temperature to 375°F and bake another 30-40 minutes until filling is bubbling and crust is nicely browned.
If necessary remove foil last 10 minutes to brown edges.
Serving Size: Makes 6 pieces of a 9" pie
Number of Servings: 6
Recipe submitted by SparkPeople user QUEENYEESH.