Almond Milk Corn Muffins

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 183.7
  • Total Fat: 5.4 g
  • Cholesterol: 36.0 mg
  • Sodium: 360.1 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.1 g

View full nutritional breakdown of Almond Milk Corn Muffins calories by ingredient


Introduction

Corn muffins made with almond milk Corn muffins made with almond milk
Number of Servings: 6

Ingredients

    6 serving Jiffy Corn Muffin Mix, Prepared - 1 muffin (1/6 of mix)
    2.66 oz Almond Breeze Almond Milk, Unsweetened Vanilla
    1 large Egg, fresh, whole, raw

Directions

Mix together, bake at 350 until smells done.

Serving Size: Makes 6 muffins

Number of Servings: 6

Recipe submitted by SparkPeople user ARUSSO25.