Feta, Black Olive & Sun Dried Tomato Pasta


4.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 289.5
  • Total Fat: 8.5 g
  • Cholesterol: 5.0 mg
  • Sodium: 354.1 mg
  • Total Carbs: 45.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 7.6 g

View full nutritional breakdown of Feta, Black Olive & Sun Dried Tomato Pasta calories by ingredient
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Introduction

Gluten Free and YUMMY!!! Gluten Free and YUMMY!!!
Number of Servings: 8

Ingredients

    16 oz bag of Brown Rice (gluten free) penne pasta.
    1/2 Cup Sun Dried Tomatoes
    8 Tablespoons sliced Black Olives
    4 oz (1/2 Cup) Reduced Fat Tomato & Basil Feta
    2 cloves minced garlic (or to taste). Can substitute 2 teaspoons garlic powder (or to taste).
    Fresh Basil (to taste). I use 6 leaves.
    2 Tablespoons Extra Light Olive Oil

Directions

Cook and drain past according to package
Add all ingredients except olive oil and mix unti all are incorporated.
Drizzle olive oil and toss pasta until oil is completely mixed in.

Serve hot or cold.

I prefer it cold

**you can add sliced cooked chicken breast (2 whole/ 4 halves to make this meal complete).

***another nice thing to add (if you can find them) is a half cup of yellow grape/cherry tomatoes (slice each one into 4 pieces until you reach a half a cup). It makes it really colorful!

Number of Servings: 8

Recipe submitted by SparkPeople user JUST_BECAUSE.

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Member Ratings For This Recipe



  • Wonderful! Even the hubby liked it! Had to make it without the Feta (allergy) and it was still really good. - 9/24/12

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  • Incredible!
    Very, very good. My whole family loved it. Works well with whole wheat pasta as well. - 6/18/08

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  • Absolutely delicious! I, unfortunately put too much garlic in it with one large clove, but it was yummy. I will make it again! - 5/30/08

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