Taco soup with chicken

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 150.0
  • Total Fat: 1.9 g
  • Cholesterol: 21.7 mg
  • Sodium: 649.9 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 4.9 g
  • Protein: 14.3 g

View full nutritional breakdown of Taco soup with chicken calories by ingredient


Introduction

Crock pot taco soup Crock pot taco soup
Number of Servings: 6

Ingredients

    8.0 oz Tyson boneless, skinless chicken breast
    1.0 cup Tomatoes, red, ripe, canned, with green chilies
    1.0 cup Canned Tomatoes
    2.0 tsp Old El Paso Taco Seasoning
    1.0 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
    1.0 cup Yellow Sweet Corn, Canned
    1.0 cup Cannellini Beans White Kidney Beans Bushs
    1.0 cup Bush's, Black Beans

Directions

Dump everything into the crock pot, cook on low for 6 hours. Shred chicken and serve.

Serving Size: 6 1.5 cup servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user JANICEDADAMS.