Slow Cooker Chicken and Dumplings

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 418.4
  • Total Fat: 8.6 g
  • Cholesterol: 52.8 mg
  • Sodium: 731.8 mg
  • Total Carbs: 58.2 g
  • Dietary Fiber: 5.7 g
  • Protein: 31.1 g

View full nutritional breakdown of Slow Cooker Chicken and Dumplings calories by ingredient
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Easy slow cooker recipe. Easy slow cooker recipe.
Number of Servings: 6


    1 tbsp Poultry seasoning
    2 cup, chopped Carrots, raw
    1 cup kernels Yellow Sweet Corn, Frozen
    8 oz. package sliced Mushrooms, fresh
    1 cup Peas, frozen
    1 1/3 lb. boneless, skinless chicken breast
    2T Whole Wheat Flour
    1/4 cup Whole Wheat Flour
    8 serving Grands - Reduced Fat Biscuit
    4 serving Herb Ox Sodium Free Granulated Chicken Bouillon
    Salt & Pepper to taste


Add carrots, mushrooms, chicken, broth, flour and poultry seasoning to slow cooker.
Cook for 6 hours.
Remove chicken from slow cooker. Shred and return to slow cooker.
Add frozen corn and peas.
Break up biscuits into small pieces and add to slow cooker.
Combine, cover and cook an additional 1.5-2 hours.

Serving Size: Makes 6-8 servings (I calculated calories based on 6)

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