RJB Turkey Bell Pepper Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 353.3
  • Total Fat: 17.2 g
  • Cholesterol: 85.0 mg
  • Sodium: 212.5 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 22.9 g

View full nutritional breakdown of RJB Turkey Bell Pepper Casserole calories by ingredient


Introduction

Ground turkey Ground turkey
Number of Servings: 4

Ingredients

    1.0 serving 1 Med. Green Bell Pepper
    1.0 cup, chopped Onions, raw
    16.0 oz Ground Turkey, Honeysuckle White, 85/15
    1.0 cup Del Monte Petite Cut Diced Tomatoes
    1.5 cup White Rice, long grain, cooked
    1.0 tsp Lea & Perrins, Worcestershire Sauce

Directions

Cook til done at 350

Serving Size: 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user JBOREN.

TAGS:  Poultry |