Rustic Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 241.2
  • Total Fat: 2.3 g
  • Cholesterol: 48.5 mg
  • Sodium: 459.3 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 5.9 g
  • Protein: 21.6 g

View full nutritional breakdown of Rustic Chicken Soup calories by ingredient


Hearty yet healthy chicken soup for Fall. Hearty yet healthy chicken soup for Fall.
Number of Servings: 6


    1 lb Chicken Breast, roasted, cubed
    1 lb Baby Carrots
    2 lbs Roasting Potato Mix
    1 pint Mushrooms, sliced
    1 cup Onion, chopped
    1 cup Celery, diced
    1 can Chicken Broth
    1 cup White Wine
    4 cloves Garlic, sliced
    2 tbsp Herbs de Province
    Salt & Pepper to Taste
    Water to cover


Try using raw or frozen chicken and place all ingredients in crock pot on low for 4-6 hours.


In a large pot, add chicken, vegetables, broth, wine, spices and enough water to cover. Bring to a rolling boil over high heat. Reduce heat, cover and simmer 2-3 hours until vegetables are tender. Add water as needed to cover chicken and vegetables.

Serving Size: 1 bowl, make approx 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LBLAKEY.