Skillet Cheesy chicken pasta

Skillet Cheesy chicken pasta
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 229.1
  • Total Fat: 11.2 g
  • Cholesterol: 55.7 mg
  • Sodium: 226.1 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 14.9 g

View full nutritional breakdown of Skillet Cheesy chicken pasta calories by ingredient


Introduction

If you have leftover cooked chicken this is a good easy recipe. If you use only cheddar or buy Cabot lactose free Monterey Jack cheese this recipe can be lactose free. My husband is lactose intolerant and this is a great recipe for him. If you have leftover cooked chicken this is a good easy recipe. If you use only cheddar or buy Cabot lactose free Monterey Jack cheese this recipe can be lactose free. My husband is lactose intolerant and this is a great recipe for him.
Number of Servings: 6

Ingredients

    1-2 cooked Chicken Breast, skinless, shredded
    8 oz Almond Milk Unsweetened
    2 cups water
    2 cup Egg Noodles, uncooked
    1 cup, shredded Cheddar Cheese
    0.5 cup, shredded Monterey Cheese
    1 medium Carrots, raw chopped
    0.5 cup, chopped Onions, raw chopped
    1/3 stalk, large (11"-12" long) Broccoli, raw chopped
    1 tbsp Corn Starch
    1 tbsp Garlic powder
    1 tbsp Onion powder
    1 tbsp Paprika
    1 tbsp Granulated Sugar

Directions

1. Add all ingredients except the cheese to your skillet and mix together. 2. Bring to a boil. Once boiling turn down heat to low and simmer for 12 minutes. 3. Remove from heat and add shredded cheese. Mix and let stand for 5 minutes. Serving Size: 4

Number of Servings: 6

Recipe submitted by SparkPeople user MOMIITZ.