Chicken Pot Pie for over Baked Potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 149.2
  • Total Fat: 2.3 g
  • Cholesterol: 42.9 mg
  • Sodium: 1,531.1 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 21.7 g

View full nutritional breakdown of Chicken Pot Pie for over Baked Potatoes calories by ingredient


Introduction

Quick and easy chicken pot pot filling Quick and easy chicken pot pot filling
Number of Servings: 4

Ingredients

    10 oz Chicken - Tyson Grilled & Ready Chicken Breast Strips
    3 tsp Better Than Bullion Chicken Base (by NIRO_DAN)
    .5 package (10 oz) Mixed Vegetables, frozen
    1 cup Milk, nonfat (skim milk)
    1 tbsp Argo Cornstarch
    1 tsp black pepper
    1 tsp parsley
    1 tsp onion powder
    1 tsp chopped garlic
    1 tsp thyme
    3-4 cups of water
    1 clove Garlic
    1 tsp Salt
    1 tsp Pepper, black
    1 tsp Parsley, dried
    1 tsp Thyme, ground
    4 cup (8 fl oz) Water, tap

Directions

Place grilled chicken, water, bullion in sauce pan. Add vegetables, milk and seasonings. Mix cornstarch in water until dissolved. Heat until simmering and thick. Serve over baked potatoes or mashed potatoes.

Serving Size: 4