Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 149.2
Total Fat 2.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.9 g
Cholesterol 42.9 mg
Sodium 1,531.1 mg
Potassium 186.2 mg
Total Carbohydrate 12.8 g
Dietary Fiber 1.7 g
Sugars 3.9 g
Protein 21.7 g
Vitamin A 39.0 %
Vitamin B-12 3.9 %
Vitamin B-6 3.6 %
Vitamin C 8.2 %
Vitamin D 6.3 %
Vitamin E 0.7 %
Calcium 10.1 %
Copper 3.4 %
Folate 3.6 %
Iron 5.8 %
Magnesium 4.9 %
Manganese 8.4 %
Niacin 2.7 %
Pantothenic Acid 2.7 %
Phosphorus 8.6 %
Riboflavin 7.1 %
Selenium 2.3 %
Thiamin 4.6 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Pie for over Baked Potatoes

View the full Chicken Pot Pie for over Baked Potatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie for over Baked Potatoes

83 calories of Chicken - Tyson Grilled & Ready Chicken Breast Strips, (2.50 oz)

24 calories of Mixed Vegetables, frozen, (0.13 package (10 oz))

21 calories of Milk, nonfat, (0.25 cup)

11 calories of Better Than Bullion Chicken Base, (0.75 tsp)

8 calories of Argo Cornstarch, (0.25 tbsp)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Garlic, (0.25 clove)

1 calories of Thyme, ground, (0.25 tsp)

0 calories of Parsley, dried, (0.25 tsp)

0 calories of Salt, (0.25 tsp)

0 calories of Water, tap, (1 cup (8 fl oz))


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