Dill Pickle Wrap Dip

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,402.4
  • Total Fat: 128.3 g
  • Cholesterol: 405.2 mg
  • Sodium: 4,603.8 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 47.0 g

View full nutritional breakdown of Dill Pickle Wrap Dip calories by ingredient


Introduction

LCHF dip LCHF dip
Number of Servings: 1

Ingredients

    8 oz Cream Cheese
    1 cup Sour Cream
    1 cup, chopped or diced Dill Pickles
    2.5 oz Dried beef

Directions

Cream sofeed cream cheese then cream in sour cream. Add in chopped pickles and then chopped dried beef.

Serving Size: All

Number of Servings: 1

Recipe submitted by SparkPeople user LKULPA.