Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,402.4
Total Fat 128.3 g
Saturated Fat 74.5 g
Polyunsaturated Fat 5.1 g
Monounsaturated Fat 34.0 g
Cholesterol 405.2 mg
Sodium 4,603.8 mg
Potassium 1,015.3 mg
Total Carbohydrate 26.9 g
Dietary Fiber 1.7 g
Sugars 14.0 g
Protein 47.0 g
Vitamin A 106.4 %
Vitamin B-12 55.4 %
Vitamin B-6 17.1 %
Vitamin C 8.0 %
Vitamin D 0.0 %
Vitamin E 18.5 %
Calcium 46.7 %
Copper 13.4 %
Folate 15.3 %
Iron 31.6 %
Magnesium 17.4 %
Manganese 3.1 %
Niacin 13.7 %
Pantothenic Acid 17.8 %
Phosphorus 59.6 %
Riboflavin 58.2 %
Selenium 44.4 %
Thiamin 12.1 %
Zinc 32.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dill Pickle Wrap Dip

View the full Dill Pickle Wrap Dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dill Pickle Wrap Dip

776 calories of Cream Cheese, (8 oz)

575 calories of Sour Cream, (1 cup)

108 calories of Dried beef, (2.50 oz)

26 calories of Dill Pickles, (1 cup, chopped or diced)


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