Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 1,402.4 | Total Fat | 128.3 g |
---|---|
Saturated Fat | 74.5 g |
Polyunsaturated Fat | 5.1 g |
Monounsaturated Fat | 34.0 g |
Cholesterol | 405.2 mg |
Sodium | 4,603.8 mg |
Potassium | 1,015.3 mg |
Total Carbohydrate | 26.9 g |
Dietary Fiber | 1.7 g |
Sugars | 14.0 g |
Protein | 47.0 g |
Vitamin A | 106.4 % | Vitamin B-12 | 55.4 % |
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Vitamin B-6 | 17.1 % |
Vitamin C | 8.0 % |
Vitamin D | 0.0 % |
Vitamin E | 18.5 % |
Calcium | 46.7 % |
Copper | 13.4 % |
Folate | 15.3 % |
Iron | 31.6 % |
Magnesium | 17.4 % |
Manganese | 3.1 % |
Niacin | 13.7 % |
Pantothenic Acid | 17.8 % |
Phosphorus | 59.6 % |
Riboflavin | 58.2 % |
Selenium | 44.4 % |
Thiamin | 12.1 % |
Zinc | 32.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Dill Pickle Wrap Dip
View the full Dill Pickle Wrap Dip Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Dill Pickle Wrap Dip
776 calories of Cream Cheese, (8 oz)
575 calories of Sour Cream, (1 cup)
108 calories of Dried beef, (2.50 oz)
26 calories of Dill Pickles, (1 cup, chopped or diced)
Calories per serving of Dill Pickle Wrap Dip
776 calories of Cream Cheese, (8 oz)
575 calories of Sour Cream, (1 cup)
108 calories of Dried beef, (2.50 oz)
26 calories of Dill Pickles, (1 cup, chopped or diced)
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