Kroll Bone Broth Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 960.6
  • Total Fat: 17.4 g
  • Cholesterol: 176.0 mg
  • Sodium: 10,452.9 mg
  • Total Carbs: 116.7 g
  • Dietary Fiber: 36.1 g
  • Protein: 93.7 g

View full nutritional breakdown of Kroll Bone Broth Soup calories by ingredient


Introduction

Oxtail
Vegetables
 Oxtail
Vegetables
Number of Servings: 1

Ingredients

    2 large Onions, raw
    10 cloves Garlic
    12 stalk, large (11"-12" long) Celery, raw
    7 medium Carrots, raw
    3 tsp Mrs. Dash (R) Original Blend
    4 tsp Salt (table) (by CYNDYY1)
    3 tsp black pepper, coarse ground (by KENINBUTTE)
    8 oz Beef Shank (by PAMCIA22)
    40 fl oz Water, tap

Directions

put all in and cook for 2 days.

Serving Size: 1 cup

Number of Servings: 1

Recipe submitted by SparkPeople user SARA72723.