Buffalo chicken soup, homemade

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 297.2
  • Total Fat: 14.4 g
  • Cholesterol: 92.5 mg
  • Sodium: 1,739.4 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 30.9 g

View full nutritional breakdown of Buffalo chicken soup, homemade calories by ingredient


Introduction

Homemade buffalo chicken soup! Homemade buffalo chicken soup!
Number of Servings: 8

Ingredients

    4 oz Cracker Barrel Extra Sharp White Cheddar 2%
    5 tbsp Parmesan Cheese, shredded
    3 breast, bone and skin removed Chicken Breast, no skin, fried
    8 oz Carrot chips(raw carrots cut in medallions with crinkles, not actual chips)
    2 cup, diced Celery, raw
    5 cup (8 fl oz) Chicken Broth or Bouillon
    4 slice (3/4 oz) American Cheese
    0.10 cup Flour - Gold medal all purpose flour
    1 cup Half and Half Cream
    8 tbsp Buffalo Wing - Frank's Red Hot Wings Sauce (serving size 1 tbsp / 15 ml) (by MIKEGINA)

Directions

Carrot chips may be substituted with chopped carrots

Serving Size: Makes around 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TYLEI86.