Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 297.2
Total Fat 14.4 g
Saturated Fat 7.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 3.6 g
Cholesterol 92.5 mg
Sodium 1,739.4 mg
Potassium 342.3 mg
Total Carbohydrate 8.6 g
Dietary Fiber 0.6 g
Sugars 1.7 g
Protein 30.9 g
Vitamin A 15.7 %
Vitamin B-12 7.8 %
Vitamin B-6 23.0 %
Vitamin C 3.9 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 26.7 %
Copper 2.7 %
Folate 3.6 %
Iron 5.9 %
Magnesium 8.3 %
Manganese 2.3 %
Niacin 49.4 %
Pantothenic Acid 9.0 %
Phosphorus 30.3 %
Riboflavin 12.5 %
Selenium 28.6 %
Thiamin 6.1 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buffalo chicken soup, homemade

View the full Buffalo chicken soup, homemade Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buffalo chicken soup, homemade

122 calories of Chicken Breast, no skin, fried, (0.38 breast, bone and skin removed)

45 calories of Cracker Barrel Extra Sharp White Cheddar 2%, (0.50 oz)

41 calories of Half and Half Cream, (0.13 cup)

39 calories of American Cheese, (0.50 slice (3/4 oz))

14 calories of Chicken Broth or Bouillon, (0.63 cup (8 fl oz))

13 calories of Parmesan Cheese, shredded, (0.63 tbsp)

12 calories of Carrot chips(raw carrots cut in medallions with crinkles, not actual chips), (1 oz)

5 calories of Buffalo Wing - Frank's Red Hot Wings Sauce (serving size 1 tbsp / 15 ml), (1 tbsp)

5 calories of Celery, raw, (0.25 cup, diced)

4 calories of Flour - Gold medal all purpose flour, (0.01 cup)


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