Honey and Mustard Marinated Salmon
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 391.1
- Total Fat: 24.4 g
- Cholesterol: 106.5 mg
- Sodium: 90.1 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.0 g
- Protein: 37.5 g
View full nutritional breakdown of Honey and Mustard Marinated Salmon calories by ingredient
Introduction
Number of Servings: 4
Ingredients
-
1 1/2 lb. Salmon Fillet Skin on
2 tbsp. Olive Oil
1 Tbps. Honey
2Tbps. Dijon Mustard
1 Garlic clove, minced
1Tbps. Lemon juice
1Tsp. Chili Powder (optional)
Sea Salt
Directions
Rinse Fish Pat Dry.
In Shallow Dish ,mix Olive Oil, Honey, Mustard, Garlic, Lemon Juice and Chili powder.
Place Fish in mixture turning to coat with marinade.
Cover and marinate 2 to 3 hours.
Preheat oven to 375 degrees.
Reserve marinade.
Use baking dish and cook 12 minutes or until fish flakes.
After 8 minutes of baking, pour marinade over salmon as a glaze.
Season with Sea Salt.
Serve salmon with pan juices spooned over it.
In a hurry marinate 30 Minutes at room Temp.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KHAHN123.
In Shallow Dish ,mix Olive Oil, Honey, Mustard, Garlic, Lemon Juice and Chili powder.
Place Fish in mixture turning to coat with marinade.
Cover and marinate 2 to 3 hours.
Preheat oven to 375 degrees.
Reserve marinade.
Use baking dish and cook 12 minutes or until fish flakes.
After 8 minutes of baking, pour marinade over salmon as a glaze.
Season with Sea Salt.
Serve salmon with pan juices spooned over it.
In a hurry marinate 30 Minutes at room Temp.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KHAHN123.