Bean and Cheese Nachos

Bean and Cheese Nachos
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 258.5
  • Total Fat: 16.5 g
  • Cholesterol: 37.5 mg
  • Sodium: 539.8 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 12.9 g

View full nutritional breakdown of Bean and Cheese Nachos calories by ingredient


This is a great version of the Mexican classic. This is a great version of the Mexican classic.
Number of Servings: 4


    2 serving Beans Gebhardt Refried SS= 0.5 cup (by CASEYJB)
    2 oz Tortilla Chips
    5 oz Cheddar Cheese


Do not throw the chips in a pile and put everything on top of the stack. Make them individually. Much better and much more authentic.


Put beans in a skillet on medium high and cook until very thick. Spread evenly on chips by dividing equally among all 24 chips. Grate the cheese and sprinkle over each bean covered chip. Put on an oven proof pan and bake at 500 until cheese is bubbly. You can also add jalapenos as desired.

Serving Size: Makes 24 nachos

Number of Servings: 4

Recipe submitted by SparkPeople user SREYNOLDS02.