One Pot Pasta

6.0 tbsp Parmesan Cheese, grated
3.0 leaves Basil
1.0 tbsp Coconut Oil
1.0 tbsp Olive Oil
1.0 tbsp Parsley
1.0 cup Canned Diced Tomato
3.0 serving Clove of Garlic
28.0 gram Knorr Vegetable Stockpot Concentrate Makes 500mls)
16.0 oz Spaghetti, dry, unenriched

In a big pot, combine the tomatoes with juices, minced garlic, chopped basil, chopped parsley, red pepper flakes, coconut oil, olive oil, and vegetable stock. Bring to a boil over high heat. Add in the pasta, giving it a stir so no pieces stick/cook together. Cover and reduce the heat to a low boil and cook for 9 minutes. Remove the lid, stir, making sure nothing has stuck together or to the bottom of the pot. Continue to cook for another minute. Serve with a few more fresh herbs if you have them, salt, pepper, and Parmesan Serving Size: Serves 4

Number of Servings: 4.0

Recipe submitted by SparkPeople user FITMEG13.